Flank Steak Sandwich with Shiitake Mayo, Goat Cheese and Onion Sprouts

Directions for: Flank Steak Sandwich with Shiitake Mayo, Goat Cheese and Onion Sprouts

Ingredients

Flank Steak

1 lb(s) flank steak

cup extra virgin olive oil

1 sprig fresh rosemary, with stems

10 sprigs fresh thyme

3 cloves garlic, roughly chopped

Shiitake Mayo (makes 1 cup)

8 shiitake mushrooms, brunoise

2 tsp vegetable oil

1 egg yolk

2 tsp Dijon mustard

cup vegetable oil

cup extra virgin olive oil

lemon, juiced

kosher salt, to taste

black peppercorns, ground to taste

Finishing

2 pints onion sprouts

cup goat cheese

1 baguette

kosher salt, to taste

black peppercorns, to taste

Directions

Flank Steak

1. Trim flank steak of any silver skin and place into a dish for marinating.

2. Add extra virgin olive oil, fresh thyme, rosemary leaves and stems, and chopped garlic to steak and coat both sides with marinade. Refrigerate for 2 hours.

Shiitake Mayo (makes 1 cup)

1. Preheat cast-iron pan on medium-high heat. Add butter and 2 tsp vegetable oil to pre heated skillet. Add brunoise shiitake and saut for approximately 5 mins or until lightly browned and tender. Season with salt and pepper to taste. Remove from pan and transfer to a platter to cool fully.

2. Add remaining ingredients to a tall cylindrical vessel large enough to hold all those ingredients and blend using an immersion blender until emulsified.

3. Fold the cooled sauted mushrooms into the truffle mayonnaise and refrigerate until ready to assemble sandwich.

Finishing

1. Preheat grill to high heat, lower to medium when ready to cook flank steak. Season each side of the flank with salt and pepper then place on grill. Grill flank steaks until medium rare; allow resting for a minimum of 5 minutes tented. Slice steak thinly against the grain once the meat has rested.

2. to assemble sandwich, slice baguette lengthwise and scoop out some of the bread in the middle. Generously spread truffle shiitake mayonnaise onto the top half of the loaf. Arrange sliced flank steak along bottom half of loaf and top with goat cheese (spread along steak slices). Top steak and goat cheese with ample onion sprouts and assemble sandwich.

3. Cut baguette into 6 equal portions and serve.

See more: Beef, Cheese, Mushrooms, Grill