Anna Olson's super burgers with a Cheddar cheese centre.
Directions for: Super Burgers
Ingredients
2 lb(s) lean ground beef
lb(s) ground pork
cup breadcrumbs
1 large egg
cup minced onion
1 clove garlic, minced
1 Tbsp chopped fresh oregano
2 Tbsp finely chopped sundried tomato
1 Tbsp salt
2 cup grated smoked cheddar
8 Poppyseed egg buns
Directions
1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.
2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.
See more: Main, North American, Grill, Beef, Pork, Cheese, Party Favourites