Recipe by Chef Kevin Sinclair of the Thompson Toronto Hotel.
Directions for: Braised Beef Cheek Sliders
Ingredients
1 oz (28 g)vegetable oil
lb(s) (230 g) beef cheek
2 L beef stock
6 oz (170 g) black beans
1 oz (14 g) extra virgin olive oil
1 chipotle chili
10 slider buns
2 Tbsp tomatoes, sliced
5 oz (140 g) mustard greens
Directions
1. Heat oil at medium heat in a pot. Sear the surface of the beef cheek, cover and simmer in beef stock on low heat for a minimum of 5 hours. Remove the beef cheek when tender.
2. Place cooked black beans in a blender with extra virgin olive oil and chipotle chili. Pure until it is smooth and season with salt and pepper.
3. Toast and butter slider buns until they are golden brown.
4. Layer the buns with the black bean sauce, sliced tomatoes, mustard greens and beef cheek.
See more: Appetizer, Beans, Beef, Party Favourites, Slow Cook