Directions for: Creamy Mustard Sauce with Steak
Ingredients
1 steak
2 Tbsp grainy mustard
1 cup cream
Salt and cracked pepper
Chives
Directions
1. Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.
2. in the same pan at a mediumhigh heat add 2 Tbsp of grainy mustard.
3. Deglaze pan with 1 cup of cream and lightly toss.
4. Reduce heat to a medium low and add salt and pepper.pepper.
5. Let simmer for 3 minutes to let the liquid reduce and thicken.
6. Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.
See more: Beef, Main, Dinner