This fusion burger combines Korean and Hawaiian flavours. Courtesy of Jae Kim of Chi'Lantro.
Directions for: Hawaiian Bulgogi Burger
Ingredients
Korean Bulgogi (Beef)2 lb(s) thinly sliced beef ribeye
14 Tbsp soy sauce
2 Tbsp vinegar
4 Tbsp white sugar
6 tsp minced garlic
1 tsp minced ginger
1 yellow onion
2 tsp sesame oil
BurgerOnion
Cheddar Jack cheese
Monterey cheese
1 whole freshly grilled pineapple
Julienne green leaf lettuce and Napa cabbage
Sliced tomatoes
Spicy mayo (1 cup mayo, 2 tablespoons Sriracha, 1 tablespoon Shichimi powder)
Sesame seed buns
Directions
Korean Bulgogi (Beef)1. Process the ingredients, marinate meat, and keep it in the refrigerator for 24 hours.
Burger1. Grill the marinated meat (rib eye cooks fast and it will be tender). Grill onions next to meat.
2. after onion is cooked, grill cheddar jack & Monterey cheese on top of onions.
3. the grilled cheese puts the meat and onions together nicely to put on the bun (like a patty). Garnish with remaining ingredients.
See more: Beef, Korean, Caribbean, Summer, Lunch, Main, Picnic