Directions for: Orzo with Steak, Horseradish and Cheddar
Ingredients
2 Tbsp olive oil
1 small onion, diced
1 red bell pepper, diced
2 clove garlic, minced
1 250g tub spreadable cream cheese
1 cup chicken stock
2-3 Tbsp prepared horseradish
2 cup coarsely grated old Cheddar cheese (orange or white)
cup chopped green onion
salt and pepper
4 cup cooked orzo pasta
2 8-oz New York (striploin) steaks, grilled as desired
Directions
1. Heat a large saut pan over medium heat and add the oil and onion, sauting for 3 minutes and then add the pepper, cooking an additional 3 minutes. Stir in the garlic and then add the cream cheese and stock, stirring until the cheese has melted and the sauce is smooth. Stir in the horseradish and add the Cheddar, stirring until melted. Add the green onions and season to taste.
2. Add the orzo pasta to the sauce and stir well to coat and return the sauce to a simmer. Serve in pasta bowls with slices of the grilled steak overtop.
See more: Pasta, Italian, Beef, Vegetables, Eggs/Dairy, Cheese, Main, Dinner, Easy