Makes about 1 cup.
Directions for: Red Wine Sauce
Ingredients
2 cup Pinot Noir
fresh thyme
10 black peppercorns
1 shallot, roughly chopped
2 bay leaves
cup dark chicken stock
tsp honey
3 Tbsp unsalted butter
Directions
1. Combine wine, stock, thyme, peppercorns, shallots and bay leaves in a saucepan on medium-high heat.
2. Bring to a boil and reduce by 1/2.
3. Add chicken stock and reduce by another 1/3.
4. Strain and whisk in honey and butter into reduced wine.
5. Season with salt.
6. Keep warm.
See more: Quick and Easy, Side, Fish, Beef