Directions for: Chaplee
Ingredients
1 lb(s) beef, finely minced
cup onion, finely chopped
salt to taste
1 tsp ginger, minced
1 tsp crushed cumin seeds
1 Tbsp crushed red chilies
1 tsp crushed coriander seeds
cup fresh coriander, chopped
2 Tbsp corn meal
1 Tbsp egg white
oil for shallow frying
Directions
1. Mix ingredients together and form several patties, shaped like a hamburger. Make sure to press them well to a thickness of about . Preheat a skillet and add oil. Place each patty gently into the oil and sear to golden on one side, then flip and repeat the process until done. Place in pita and combine with tomato, pepper and coriander salsa recipe from this episode. Serve immediately.
See more: Fry, Hot and Spicy, Indian, Middle Eastern, Eggs/Dairy, Beef, Herbs