Turn last nights dinner into a tasty taco with an
Directions for: Flank Steak Tacos with Pickled Onions, Avocado and Cilantro Lime Crema
Ingredients
4 - 6 slices leftover flank steak (see Cook's Note below)
2 - 3 small corn tortillas
1 avocado
small red onion, thinly sliced and rinsed in very warm water
tsp sugar
cup rice vinegar
cup plain Greek yogurt
cup loosely packed cilantro leaves
1 clove garlic, minced
2 Tbsp lime juice
2 Tbsp olive oil
⅛ tsp salt
Directions
1. in a small bowl, mix the sugar and rice vinegar and add the onions. Allow to sit for at least 1 hour or overnight.
2. in another small bowl, add the yogurt, cilantro, garlic, lime juice, oil and salt. Give it a big stir. Refrigerate until ready to use.
3. Bring tortilla, a few tablespoons of yogurt sauce and onions in separate containers to assemble at the office. Bring the avocado to slice.
Tips and Substitutions
Cook's Note:
For the Flank Steak with Chimichurri recipe, click here.
Video
See more: Beef, Lunch, Mexican