This recipe has been updated and may differ from what was originally published or broadcast.
Directions for: Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil
Ingredients
Salsa-like Sauce4 cloves garlic
Olive oil, for cooking
1 2-oz tin anchovies, roughly chopped
4 long hot peppers
2 lemons, zested and juiced
Grilled Skirt Steak1 1 1/2-lb skirt steak
Salt and freshly ground black pepper
cup chopped fresh parsley
Directions
Salsa-like Sauce1. Add garlic to a small saucepan over low heat and just cover with olive oil. Cook, about 30 minutes. Add anchovies and continue to cook, using the back of a wooden spoon to break up the anchovies and garlic, until anchovies melt, about 15 minutes more. Remove from heat and set aside.
2. Preheat a grill for cooking over high heat.
3. Grill long hot peppers on each side until softened and lightly charred. Remove from grill, roughly chop and place in a large bowl. (Leave grill on.) Add the garlic-anchovy mixture and mix to combine. Add lemon zest and juice to taste. Mix to combine.
Grilled Skirt Steak1. Sprinkle skirt steak with salt and pepper. Grill steak about 2 minutes on each side for medium-rare. Remove from grill and allow to rest.
2. Slice steak on a bias and place on a serving platter. Top steak with salsa-like sauce. Sprinkle with parsley. Serve!
Source and Credits
Recipe Courtesy of Marc Murphy
See more: Beef, Grill, Main, Pepper