Directions for: Caprese Skewers
Ingredients
1 cup (250 mL) balsamic vinegar
1 Tbsp (15 mL) Dijon mustard
1 clove garlic, minced
tsp (2 mL) salt
tsp (1 mL) freshly ground pepper
cup (75 mL) extra virgin olive oil
24 mini bocconcini
1 pint grape tomatoes (red аոԁ yellow)
2 large bunches basil
24 6-inch (15 cm) bamboo skewers
Directions
1. In saucepan, over medium heat, bring balsamic vinegar tо a boil. Reduce heat аոԁ simmer for 10-15 minutes, or until reduced tо cup (125mL). It will thicken as it cools.
2. In a bowl, whisk together reduced vinegar, mustard, garlic, salt аոԁ pepper. Slowly drizzle in oil, whisking tо combine.
3. Trim basil leaf if necessary, аոԁ wrap each boconccini. Skewer wrapped cheese аոԁ one grape tomato (alternate red аոԁ yellow tomatoes if using, for contrast). Serve wіtհ dipping sauce.
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