Directions for: Steak Fried on Sea Salt
Ingredients
Coarse sea salt
1 4-ounce/110 g tenderloin filet
Directions
1. Cover the bottom of a saut pan with 1/4-inch/1/2 cm coarse sea salt. Set over very high heat. when hot (you should hear it crackle), lay on the meat and fry on both sides to the doneness of your liking. it will make a brown crust and have lovely flavour.
2. Serve with stewed tomatoes or whipped potatoes with lots of butter and milk and very finely strained.
See more: Main, French, Saute, Beef, Dinner, Quick and Easy