Directions for: Chili-Mac
Ingredients
1 spray cooking spray
10 oz uncooked 95% lean ground beef
2 medium uncooked onions, chopped
29 oz canned stewed tomatoes, Mexican-style
2 cup canned tomato juice
4 oz canned green chili peppers, drained and diced
2 tsp chili powder
1 serving uncooked elbow macaroni
31 oz canned pinto beans, drained and rinsed
cup low-fat Cheddar cheese, shredded
Directions
1. Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat.
2. Stir in stewed tomatoes including juice, tomato juice, chili peppers and chili powder. Bring mixture to a boil.
3. Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 1/2 teaspoons of cheese per serving.
See more: Pasta, Beef, Dinner, Main, Cheese, Beans