Directions for: Miso Marinated Veal Chop
Ingredients
5 Tbsp of sake
5 Tbsp of mirin
12 oz of saikyo miso (substitute with shiro if saikyo unavailable)
6 oz of shiro miso
5 Tbsp of sugar
6 oz of fresh sansho leaves (substitute with mint if sansho unavailable)
2 oz of garlic
6 oz of fresh cilantro leaves
4 veal chops
1 Tbsp of coarse salt
1 Tbsp of black pepper
Directions
1. in a large stockpot, bring sake and mirin to a boil.
2. Place both misos in a separate saucepan over low heat, folding over and over. Pour in the mirin and sake mixture, and add the sugar, stirring constantly.
3. in a mortar and pestle, pound the sansho, garlic, and cilantro. Stir in the miso mixture and fold with spatula into a smooth paste.
4. Marinate the veal chops with the miso spread for 4-6 hours. Place the veal chops on the grill for 5-6 minutes per side, brushing with the miso marinade as you cook. once the veal is cooked, let it rest for 6-7 minutes and serve with the rice.
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