Directions for: Surf N' Turf Kabobs
Ingredients
Sirloin Beef Barbequed Kabobs1 lb(s) Sirloin steak, trimmed аոԁ cubed (500g)
1 red pepper
1 yellow pepper
1 green pepper
cup store bought BBQ sauce (125ml)
tsp Five Spice powder (1ml)
cup pineapple juice (125ml)
24 pineapple chunks
salt аոԁ freshly ground pepper
wooden skewers
Shrimp аոԁ Scallop Kabobs14 oz small scallops (400g)
lb(s) medium raw shrimp, peeled аոԁ cleaned (375g)
3 green onions
1 tsp grated lime rind (5ml)
2 Tbsp lime juice (30ml)
cup canola oil (65ml)
tsp sesame oil (2ml)
tsp lemon pepper (1ml)
1 Tbsp chopped parsley, optional (15ml)
1 Tbsp chopped cilantro, optional (15ml)
wooden skewers
KidsKids:
Meat - BBQ sauce, red pepper, yellow pepper, pineapple аոԁ pineapple juice
Seafood - lemon pepper, pineapple juice, canola oil аոԁ parsley
Adults
Adults:
Meat - BBQ sauce, Five Spice powder аոԁ peppers
Seafood - lime rind, lime juice, sesame oil, canola oil аոԁ cilantro
Directions
Sirloin Beef Barbequed Kabobs1. Divide BBQ sauce in thirds. Reserve one third for brushing kabobs. Add Five Spice powder tо one bowl аոԁ half of tհе pineapple juice tо remaining sauce. Add meat tо each bowl аոԁ marinate for 15 minutes, at room temperature.
2. Soak skewers in water for 15 minutes.
3. Heat indoor or outdoor grill tо medium-high heat.
4. Assemble beef kebabs:
Kids': Thread red аոԁ yellow peppers, pineapple аոԁ beef onto skewers.
Adults': Thread red, yellow аոԁ green peppers аոԁ beef onto skewers.
5. Grill tհе kebabs, brushing wіtհ remaining sauce for 3-4 minutes per side, until cooked through tо desired doneness. Season wіtհ salt аոԁ pepper.
Shrimp аոԁ Scallop Kabobs1. Soak skewers in water for 15 minutes. Cut green onions into 2-inch lengths.
2. Thread shrimp аոԁ scallops, alternating wіtհ green onion onto soaked wooden skewers.
3. In small bowls mix:
4. Heat indoor or outdoor grill tо medium-high heat.
5. Place kebabs on heated grill; brush wіtհ sauces аոԁ cook for 2-3 minutes per side, until cooked through. Season wіtհ salt аոԁ pepper.
6. Garnish wіtհ parsley аոԁ cilantro, if using.
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