Frankie Wanna Meatball Hot Dog

Directions for: Frankie Wanna Meatball Hot Dog

Ingredients

Spaghetti

4 - 5 L water

salt, to taste

Barilla spaghetti

4 Mini Meatballs

1 lb(s) ground beef

lb(s) ground veal

lb(s) pork

2 eggs

1 onion, grated

1 Tbsp parsley, finely chopped

1 Tbsp oregano

1 Tbsp basil

1 tsp salt and pepper

cup breadcrumbs

cup milk

Tomato Sauce

3 cans peeled tomatoes, pured

2 large onion, diced

⅛ cup sugar

1 Tbsp garlic, minced

2 Tbsp basil

1 pinch salt and pepper

Assembly

1 all-beef lamb-cased hot dog, flat grilled to desired temperature

1 egg bun, steamed or toasted

Spaghetti

4 Mini Meatballs

Tomato Sauce

Parmesan cheese, grated

fresh parsley, chopped

Directions

Spaghetti

1. Bring water to a boil and salt to taste. Add spaghetti boiling water and cook for 8 minutes, stirring occasionally. Drain.

4 Mini Meatballs

1. Blend all ingredients until completely mixed. Roll into quarter-sized balls and pan fry for 7-10 minutes.

Tomato Sauce

1. Saut onions and garlic. Add all remaining ingredients and bring to a boil. Reduce to a simmer for 1 1/2 hours.

Assembly

1. Assembly all ingredients and enjoy!

See more: Beef, Comfort Food, Italian, Pasta, Pork, Tomatoes