Nothing could be easier or more comforting after a hard, frazzled day especially if you serve it with lots of mashed potatoes! of course, sauted spinach or steamed broccoli or asparagus is probably more heart healthy.
This unbelievably easy meatloaf is a great dish of comfort food on a stressful day. it works great with chicken or turkey as well. all you do is combine the ingredients and bake while you put your feet up and relax.
Prep time: 5 minutes
Cooking time: 45 minutes
Serves: 4
Directions for: Easiest Meatloaf Ever
Ingredients
1 lb(s) ground beef (chicken or turkey works too)
cup Italian/flat leaf parsley, chopped
cup other chopped herbs (oregano, thyme, basil)
2 Tbsp tangy, spicy mustard (this time I used Kozliks Blonde Mustard made with beer and whole mustard grains)
1 medium onion, finely chopped
cup oatmeal (healthier than breadcrumbs)
1 egg
1-2 cloves garlic, minced
Salt and pepper to taste
Directions
1. Preheat oven to 350F/180C.
2. Blend all the ingredients together in a bowl. Form into a loaf and place it in a non stick loaf pan (or spray with a little non-fat cooking spray). Spread a little more mustard on top.
3. Bake for about 45 minutes.
See more: North American, Fall, Winter, Bake, Beef, Herbs, Main