Directions for: Gravy
Ingredients
1 Tbsp olive oil
neck, giblets, and liver
onion, sliced
1 carrot, peeled, and, sliced
1 head garlic
5 sprigs thyme
cup port wine
4 cup chicken stock
1 Tbsp unsalted butter
Directions
1. in a saucepot, over medium heat, add oil and butter. Add onion, carrots and garlic and sweat for 2-3 minutes. Add neck, giblets and livers. Sweat for 2-3 minutes. Add parsley. Season with salt and white pepper. Deglaze with port and add chicken stock.
2. Bring to a boil and simmer for 20-30 minutes.Strain and keep warm until ready to use.Before serving finish sauce with a little unsalted butter.
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