Grilled Rib-Eye with Sauteed Broccoli and Oysters

Grilled Rib-Eye with Sauteed Broccoli and Oysters
Chuck's succulent grilled rib-eye steak, topped with creamy oyster sauce and grilled oyster mushrooms and served with a side of sauted broccoli and oysters, is the perfect meal to wow your guests!
Directions for: Grilled Rib-Eye with Sauteed Broccoli and Oysters

Ingredients

Oyster Sauce

3 Tbsp butter (45 ml)

1 shallot, minced

1 clove of garlic, minced

12 oysters shucked, reserve oyster liquid, chopped

2 cup veal stock (500 ml)

1 cup 35% cream (250 ml)

1 Tbsp Worcestershire sauce (15 ml)

A pinch of cayenne

Salt and freshly ground pepper

Sauted Broccoli and Oysters

1 heads of broccoli, blanched, cut in pieces

2 Tbsp olive oil (30 ml)

12 oysters, shucked, (reserve oyster liquid)

1 shallot, minced

1 inch of ginger, minced

1 garlic clove, minced

cup honey (60 ml)

cup low sodium soy sauce (60 ml)

Zest and juice of 1 lemon

A pinch of cayenne

Salt and freshly ground pepper

Grilled Rib-Eye Steak

4 1 inch thick rib-eye steak

Salt and pepper

Grilled Oyster Mushrooms

3 Tbsp olive oil (45 ml)

450 g oyster mushrooms (1 lb)

Salt and pepper

Directions

Oyster Sauce

1. in a saucepan on medium heat, melt the butter and saute the shallots and garlic for about 2 minutes until it starts to brown. Add veal stock and cream and continue cooking for 5 minutes. Add oysters and reserved liquid. Add Worcestershire sauce and cayenne. Season with salt and pepper. Reduce it by half for about 10 minutes. Keep warm.

Sauted Broccoli and Oysters

1. in a wok, heat oil and saute the shallots with garlic and ginger. Add oysters and reserved liquid. Add the broccoli, honey, soy sauce and continue to saute for 2 minutes. Add cayenne pepper, lemon, zest and juice and salt and pepper. Keep warm.

Grilled Rib-Eye Steak

1. Remove meat from refrigerator 30 minutes prior to preparation. Rub with salt and freshly cracked pepper

2. in a cast iron pan, grill the meat on one side in oil for about 5 minutes. Turn and continue cooking for 2-3 minutes on the other side. Transfer rib-eye steaks to a plate and cover loosely with aluminum foil and set aside.

Grilled Oyster Mushrooms

1. in a pan, heat oil and saute the mushrooms. Season with salt and pepper. Keep warm.

2. Plate rib-eye steaks with creamy oyster sauce and grilled oyster mushrooms. as a side, serve with the sauted broccoli and oysters.

See more: Seafood, Main, Dinner, Beef, North American