Serve this vinaigrette with Canadian Living Cook's Beef and Vegetable Skewers.
Directions for: Pesto Vinaigrette
Ingredients
3 large cloves garlic, quartered
1 tsp salt
2 cup packed fresh parsley
2 Tbsp dried basil
1 cup packed fresh basil
3 Tbsp red wine vinegar
1 tsp sugar
cup olive oil
pepper
Directions
1. in food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. with motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste.
2. Yield: 1 cup (250 mL)
See more: Herbs, Side