Tender, fall-off-the-bone pork back ribs have never been easier! Inspired by VH Sauces.
Directions for: VH Sweet & Sour Ribs
Ingredients
2 lb(s) (1 kg) pork back ribs, cit into 4 sections
1 jar (341 mL) VH Sweet & Sour Cooking Sauce
Directions
1. Bring large pot of water to a boil. Add ribs. Return water to a boil. Immediately reduce heat; simmer, with cover slightly ajar, for 45 to 50 minutes or until ribs are very tender.
2. Pour VH Sweet & Sour Cooking Sauce into skillet set over medium-high heat. Bring to a boil. Add ribs; reduce heat and cook, uncovered, for about 5 minutes or until ribs are well coated with sauce.
3. Tip: Serve with a side of greens and charred corn.
See more: Beef, Main, Dinner