Fire up the cast-iron skillet and make steaks for breakfast today.
Directions for: Breakfast Steak
Ingredients
3 thin (1/2") rib-eye steaks
2 Tbsp PW Steak Rub, recipe follows
Butter, for frying
PW Steak Rub2 Tbsp coriander seeds
2 Tbsp fennel seeds
1 Tbsp mustard seeds
cup sugar
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp kosher salt
2 Tbsp ground black pepper
1 tsp red pepper flakes
Directions
1. Season the steaks with the PW Steak Rub.
2. Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. Fry the steaks for 1 minute per side. Serve.
PW Steak Rub1. Heat a skillet over medium heat until hot. Toast the coriander, fennel and mustard seeds until aromatic, 2 to 3 minutes. Grind in a spice grinder until finely ground, then add to a bowl. Add the sugar, garlic powder, onion powder, salt, black pepper and red pepper flakes and mix to combine.
See more: Beef, Breakfast, Brunch