Thick, juicy veal chops marinated in wine and fresh herbs; this is one dinner you'll never forget.
Directions for: Grilled Marinated Veal Chops
Ingredients
4 thick veal chops, bone in
2 Tbsp thyme leaves, chopped (or 1 tablespoon dried)
4 Tbsp Dijon mustard
cup pinot noir
cup olive oil
Salt and pepper
Directions
1. Preheat your grill to its highest setting.
2. Place the chops into a baking dish large enough to hold them in a single layer. in a separate bowl whisk together the thyme, mustard, wine, olive oil, salt and pepper. Pour over the chops and turn them to coat evenly and completely. Marinate until you are ready to grill, at least 20 minutes or even overnight.
3. Place the chops on the hot grill and cook on one side for 4 minutes. Rotate chops 90 to make a crosshatch grilling pattern and continue to grill for another 4 minutes. Flip and repeat on other side until medium-rare, about 12-15 minutes total cooking time.
See more: Main, Beef, North American, Dinner, Grill, Herbs, Barbeque, Dairy-Free, BBQ