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Directions for: Hot Beef and Pasta on Caesar Salad
Ingredients
Hot Beef and Pasta1 tsp sesame oil
1 lb(s) flank steak or chicken
2 cup whole wheat spiral pasta
onion, slivered
5 mushrooms, sliced
1 tsp prepared garlic
tsp ginger powder
tsp red crushed chilies
cup teriyaki sauce
can vegetable juice (Clamato juice can be substituted for vegetable juice)
red pepper, slivered
yellow pepper, slivered
2 cup frozen broccoli florets
Caesar Salad1 head leaf lettuce
3 Tbsp gourmet Caesar salad dressing.
3 Tbsp low fat mayonnaise
Grated parmesan or cheddar cheese
Directions
Hot Beef and Pasta1. Bring water to a boil in large stove-top pot with lid.
2. Heat oil in a large nonstick frying pan or wok at medium-high.
3. Cut beef into thin strips against the grain. Add to pan. Stir until meat is no longer pink.
4. Place pasta in boiling water and set timer for 10 minutes.
5. Add onion and mushrooms to pan.
6. Add garlic, ginger and crushed chilies to pan.
7. Add teriyaki sauce and vegetable juice to pan and stir.
8. Add red and yellow peppers and broccoli to pan.
9. Drain and rinse cooked pasta in colander.
10. Add pasta to meat pan and stir.
11. Evenly distribute the pasta stir-fry on top of lettuce.
Caesar Salad1. Tear lettuce into bite size pieces. Arrange lettuce on serving plates.
2. Blend dressing with mayonnaise and drizzle evenly over lettuce.
See more: Pasta, Salad, Main, Beef, Pepper, Vegetables, Stir-Fry, Mushrooms, Quick and Easy, Dinner