Courtesy of Kikkoman.
Directions for: Rosemary Grilled Steak
Ingredients
cup Kikkoman Soy Sauce
cup balsamic vinegar
3 Tbsp olive oil
cup fresh rosemary, finely chopped
1 tsp coarsely ground black pepper
2 lb(s) porterhouse steaks, 3 inches thick
Directions
1. in a resealable plastic bag, combine the soy sauce, vinegar, olive oil and rosemary. Add the steaks, seal the bag and refrigerate overnight, turning the bag several times.
2. Preheat a grill or grill pan to high heat. Remove the steaks from the plastic bag and place the steaks directly on the grill. Cook for about 5 minutes on both sides for medium-rare, or until desired doneness.
3. Remove from the grill, sprinkle with black pepper and allow to rest under loosely fitted aluminum foil for 10 minutes.
See more: Beef, Grill, Herbs, Main