Directions for: Rouladen
Ingredients
Rouladen2-7 ounce pieces of sirloin beef, sliced thinly
Salt and pepper
2 Tbsp Dijon mustard
2 slices double smoked bacon
large onion
1 large dill pickle
Rouladen Sauce2 Tbsp butter
large onion, diced
2 Tbsp flour
1 tsp garlic, minced
1 cup beef bouillon
1 pinch thyme
1 pinch paprika
1 Tbsp mustard seed
1 bay leaf
cup 35% cream
Directions
Rouladen1. Preheat oven to 350 degrees Fahrenheit
2. Salt and pepper top of both beef slices.
3. Spread Dijon mustard.
4. Place one slice of double smoked bacon on top.
5. Place of an onion on top of bacon.
6. Place a dill pickle beside onion.
7. Roll the beef and place both on a roasting pan.
8. Cover and roast in oven for 40 minutes.
Rouladen Sauce1. Melt butter in a pan.
2. Saute onion in pan with garlic and flour.
3. Whisk in beef bouillon.
4. Add thyme, paprika, mustard seed, bay leaf and any remaining juices from Rouladen pan.
5. Bring to a boil and finish with cream.
6. Place beef Rouladen on a plate and pour sauce over top until completely covered.
See more: Beef, Dinner, Main, Father's Day, European