Grilled Steak and Monterey Jack Roll-Ups

This delicious summer main is grill-friendly with sliced steak and vegetables all rolled up in fresh, crisp lettuce.Brought to you by Dairy Farmers of Canada
Directions for: Grilled Steak and Monterey Jack Roll-Ups

Ingredients

Grilled Steak and Monterey Jac

1 lb(s) (450 g) sirloin steaks

1 red bell pepper, cut into quarters

1 yellow bell pepper, cut into quarters

1 red onion, sliced

3 Tbsp (45 ml) barbecue sauce

1 cup (250 ml) corn kernels or 2 fresh corn on the cob , grilled and kernels sliced off the cob

2 cup (500 ml) Canadian Monterey Jack, grated

8 large lettuce leaves

1 Lime juice , (optional)

Tip

Directions

Grilled Steak and Monterey Jac

1. Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 58 minutes on hot grill, turning steaks over just once.

2. Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.

Tip

1. Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.

See more: Grill, Dinner, Lunch, Healthy, Cheese, Summer, Beef, Vegetables