Directions for: Sheila's Bennett Family Burger
Ingredients
Sheila's Bennett Family Burger1 cup ground beef
cup ground lamb
2 Tbsp breadcrumbs
1 egg
1 Tbsp horseradish
1 Tbsp worchestershire
1 tsp paprika
2 clove minced garlic
3 mushrooms, finely chopped
cup onions, chopped
Homemade Mayonnaise1 egg yolk
tsp mustard
tsp salt
pinch of cayenne
cup olive oil
Directions
Sheila's Bennett Family Burger1. Mix all the ingredients together in a bowl and season with salt and pepper.
2. Form 2 patties, just larger then your hambuger bun , should be just about a inch thick.
3. Toast bun lightly with butter.
4. Add 1 thin, but large tomato slice, iceberg lettuce and mustard.
5. Many of the family also enjoy store bought hamburger relish added to this burger.
Homemade Mayonnaise1. Add everything together in a bowl whisk till blended, Beat in oil drop by drop, be patient. this should be very thick, adjust seasoning as required.
2. if mayo is too much use store bought, full fat taste best!
See more: Lunch, Lamb, Beef, North American, Dinner, Party Favourites, Barbeque, Grill, BBQ