Yield: about 1 1/2 cups
Directions for: Bobby's Spice Rub for Beef and Pork
Ingredients
cup ancho chile powder
2 Tbsp ground coriander
2 Tbsp dry mustard
2 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp kosher salt
1 Tbsp chile de arbol powder or cayenne pepper
1 Tbsp ground cumin
1 Tbsp dried oregano
Directions
1. in a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
See more: Beef, Pork, Quick and Easy