Directions for: Lupita's Tlayudas
Ingredients
Grilled Pork Chops4 pork chops
about 20 dried arbol chiles
1 Tbsp (15 mL) olive oil
salt
Tlayudas4 oversized flat tortillas
2 Tbsp (30 mL) lard or duck fat (optional)
cup (125 mL) refried black beans, pured
1 avocado, sliced
hot sauce, to taste
1 cup (250 mL) Oaxaca cheese, grated
Garnishes (Optional)shredded lettuce
chopped onions
diced tomatoes
chopped cilantro
salsa, to taste
Directions
Grilled Pork Chops1. Preheat oven to 230 C (450 F).
2. for the grilled pork chops, in a food processor, reduce the chiles to powder. in a small bowl, mix the spices with olive oil. Rub the meat and grill on the barbecue until the desired doneness. Keep warm.
Tlayudas1. for the Tlayudas, place one tortilla on a baking sheet or pizza stone and spread lard or duck fat then some of the refried bean puree. Add avocado, some hot sauce and top with cheese. Bake for 5 minutes or until cheese is melted.
2. Meanwhile, thinly slice the pork chops.
Garnishes (Optional)1. Remove the tortillas from the oven and garnish with lettuce, onions, diced tomatoes, cilantro and salsa. Fold in half if desired and top with thinly sliced grilled pork chops.
See more: Easy, Mexican, Hot and Spicy, Lunch, Dinner, Main, Summer, Pork, Vegetables, Cheese