Directions for: Avocado Beef Wraps and Potato, Avocado Salad
Ingredients
Dressingcup red wine vinegar
2 Tbsp finely chopped shallots or (red onion)
1 Tbsp finely chopped jalapeno
cup olive oil
salt and pepper
Avocado Beef Wraps1 bunch green onions, ends trimmed and cut in half
1 Tbsp olive oil
salt and pepper
8 strips bacon
2 3 oz center cut beef tenderloin
4 hard-boiled eggs, coarsely chopped
2 tomatoes, diced
2 heads boston lettuce, cleaned and outter leaves removed
cup crumbled blue cheese
grilled guacamole
Potato and Avocado saladlb(s) mini white potatoes, cooked
1 can hearts of palm, cut into 0.5 inch pieces
2 avocados, peeled and cut into large chunks
cup prepared dressing
Grilled Guacamole2 avocados, cut in half, pitted and peeled
cup avocado oil, divided
1 juice juice of 1 lime
tsp hot sauce, or to taste
1 pinch pinch of sugar
salt and pepper
Directions
Dressing1. in a medium bowl, combine red wine vinegar, shallot, and jalapeno. in a slow stream add olive oil, whisking to combine. Season with salt and pepper.
Avocado Beef Wraps1. Preheat oven to 375.
2. Place green onions on a sheet of tinfoil and drizzle with olive oil, salt and pepper. Wrap package into a bundle and bake in preheated oven for 15-20 minutes, or until tender. Coarsely chop onions.
3. Place bacon on a rack set over a rimmed baking sheet. Bake in preheated oven 15 minutes, or until crisp and golden. Transfer to a paper-towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces. Reserve.
4. Season steaks with salt and pepper. in a large cast iron skillet, over medium high heat, sear meat 2-3 minutes per side or until medium rare. Cut meat into bite size pieces.
5. to assemble, toss green onions, beef, tomatoes, avocado each with 1 tsp of prepared dressing and season with salt in separate bowls.
6. Take 1 lettuce leaf and fill with onions, bacon, beef, eggs, tomatoes, grilled guacamole and blue cheese. Repeat with remaining lettuce and filling ingredients for a total of approximately 12 wraps.
Potato and Avocado salad1. Slice potatoes in half.
2. in a large bowl, mix potatoes, hearts of palm and avocado. Add dressing and toss to combine
Grilled Guacamole1. Preheat grill. Brush avocado with 1 tbsp avocado oil. Grill avocado 1-2 minutes per side, or until lightly charred. Let cool and cut into chunks.
2. in a small bowl, mash avocado with fork. Add remaining 3 tbsp avocado oil, lime juice hot sauce, and sugar. Season to taste with salt and pepper.
See more: Beef, Potatoes, Lunch, Salad, Dinner, Summer, Bake, Fruit, Grill, Picnic