Directions for: Philadelphia Creamy Pastas
Ingredients
1 lb(s) sirloin steak, thinly sliced
2 cup sliced mushrooms
2 cup sliced onions
1 1 tubs PHIALDELPHIA Herb and Garlic Spreadable Cream Cheese
1 cup milk
4 cup cooked pasta, your favourite shape
KRAFT 100% Parmesan Grated Cheese
Directions
1. BROWN steak in a little oil in frypan. Add veggies.
2. ADD cream cheese and milk to frypan; cook until hot and bubbly.
3. STIR IN cooked pasta and top with a few handfuls of parmesan cheese.
See more: from the Kraft Kitchens, Cheese, Pasta, Beef, Main, Dinner