Enjoy rich flavours and ingredients like butternut squash, star anise and beef in this comfort food dish.
Directions for: Slow-Cooker Asian-Style Beef Stew
Ingredients
3 Tbsp (45 mL) cornstarch
cup (60 mL) soy sauce
cup (60 mL) ketchup
2 lb(s) (1 kg) stewing beef cubes
2 onions, chopped
cup (60 mL) brown sugar
2 cloves garlic, chopped
1 star anise (optional)
1 small cinnamon stick
1 tsp (5 mL) crushed red pepper flakes
1 butternut squash, peeled, seeded and cut into 1 1/2-inch (4 cm) cubes
1 red bell pepper, cut into thin strips
Pepper
Directions
1. in a slow cooker, combine the cornstarch with the soy sauce and ketchup. Add the remaining ingredients except for the squash and bell pepper. Season with pepper. Stir and top with the squash.
2. Cover and cook on low for 8 hours. Add the bell pepper and combine.
3. Serve with rice.
Source and Credits
Courtesy of RicardoCuisine.com
See more: Asian, Beef, Comfort Food, Main, Slow Cook, Vegetables