Directions for: Weeknight Spaghetti & Meatballs
Ingredients
1 lb(s) (675 g) extra-lean ground beef
1 pot Knorr Homestlye Stock - Beef
cup (60 mL) Parmesan cheese, grated
cup (60 mL) Italian-seasoned dry bread crumbs
1 egg
1 tsp (5 mL) garlic, finely chopped
1 jar (22 fl. oz/640 mL) Rag Tomato and Basil Light Pasta Sauce
12 oz (350 g) spaghetti, cooked and drained
Directions
1. Combine ground beef, Knorr Homestyle Stock - Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
2. Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
4. Knorr Chef Tip: for an easy way to sneak whole grains into your familys diet, serve these meatballs with whole wheat pasta.
See more: Pasta, Italian, Main, Dinner, Beef, Cheese