Sweet Potato with Veal Breast

Directions for: Sweet Potato with Veal Breast

Ingredients

Fried Sweet Potato

2 large sweet potatoes

Salt

Sweet Potato Pie Puree

1 extra large sweet potato

onion, thinly sliced

1 cup white wine

Caramelized Pear Puree

4 bosc pears

butter

sea salt

cup apple cider

apple cider vinegar

Veal Breast

large veal breast

2 onions, diced

2 carrots, diced

1 stalks celery, diced

4 cup vegetable stock

1 cup heavy cream

salt

balsamic vinegar

Assembly

Directions

Fried Sweet Potato

1. Cut each potato into 1/2" slices. Using a ring cutter or cookie cutter, cut out desired shape (we have a system for cutting 1 slice of potato into two interlocking circular rings, but this is optional and quite difficult). Fry potato in vegetable oil at 275 - 300 F until slightly golden brown. Season with salt.

Sweet Potato Pie Puree

1. Peel and dice potato into 1" chunks.

2. Combine with all other ingredients except vinegar in roasting pan.

3. Cover with aluminum foil and roast at 375 F until soft.

4. Put potato chunks in blender and puree.

5. Season with salt and vinegar.

6. Add cooking liquid to adjust consistency of puree.

Caramelized Pear Puree

1. Sautee pears with a little butter until brown on both sides.

2. Season with salt and add about 3/4 cup apple cider.

3. Cook pears until soft.

4. Remove from liquid and puree in blender.

5. Season with salt and apple cider vinegar.

6. Add cooking liquid to adjust consistency of sauce.

Veal Breast

1. in large roasting pan, sear all sides of veal, remove from pan add diced vegetables, cook for about 5 minutes.

2. Return veal to pan over the vegetables add vegetable stock, not enough to cover meat completely.

3. Cover pan with foil and place in oven and roast at 275F for about 5 hours meat should be tender and falling off bone.

4. Let meat cool and shred strain liquid from meat and reduce to 1/4 cup.

5. Add cream to reduction add shredded meat into cream mixture and simmer on low heat for about 10 minutes season with salt and balsamic vinegar.

Assembly

1. Apply both sweet potato and pear purees to plate as sauce place a warm heaping 1/4 cup of veal on puree put fried potatoes on top or around of veal garnish with micro greens.

See more: Potatoes, Beef, Main, Fry