Mint and honey adds a little sweetness to the strong ginger flavours of this pork dish.
Directions for: Ginger-Glazed Rump Roast
Ingredients
1 2 lb(s) rump oven roast
4 cloves garlic, minced
2 Tbsp minced ginger, root
1 Tbsp ground ginger
2 Tbsp olive oil
2 tsp dried mint
1 tsp pepper
tsp salt
1 Tbsp liquid honey
1 Tbsp cider vinegar
Directions
1. Preheat oven to 500 degrees F (260 degrees C).
2. Place roast on rack in small roasting pan.
3. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast.
4. Pour 1 cup (250 mL) water into pan.
5. Roast for 30 minutes.
6. Reduce heat to 275 degrees F (140 degrees C); roast for 30 minutes.
7. Stir honey with vinegar; brush one-third over roast.
8. Roast, basting twice with remaining honey mixture, for 40 minutes or until thermometer registers 140 degrees F (60 degrees C) for rare, or until desired doneness.
9. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
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