Directions for: Barbecue Beef from the Big Cook
Ingredients
16 lb(s) beef stew meat cut in bite-sized pieces
8 cup ketchup
2 cup water
2 cup brown sugar
cup prepared mustard
2 cup vinegar
16 cup celery, diced
8 large zipper bags
Directions
1. Label bags as such: "Barbecue Beef -- slow cooker 4 to 5 hours on high or 6 to 8 hours on low. Oven -- 1.5 hours covered at 350 F or 175 C."
2. Place two pounds (one kilogram) of stew meat into each zipper bag. Combine remaining ingredients and stir until thoroughly mixed. Distribute evenly among all bags. Remove air, seal bags and freeze.
3. Serving suggestion: this sauce is outstanding when served over rice or mashed potatoes.