Directions for: Ginger-Glazed Roast Beef
Ingredients
1 rump oven roast (2 lb)
4 clove garlic, minced
2 Tbsp minced gingerroot (or 1 tbsp ground Ginger)
2 Tbsp olive oil
tsp dried mint
1 tsp pepper
tsp salt
1 Tbsp liquid honey
1 Tbsp cider vinegar
Directions
1. Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 cup (250 mL) water into pan.
2. Roast in 500F oven for 30 minutes. Reduce heat to 275F; roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, until thermometer registers 140F for rare, about 40 minutes, or until desired doneness.
3. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
See more: North American, Dinner, Beef, Winter, Roast, Main