Try these spicy beef meatballs - perfect on their or served as a side.
Directions for: Indian Spiced Beef Koftas
Ingredients
2 Tbsp minced ginger, root
2 cloves garlic, minced
1 jalapeno pepper, seeded, and, minced
1 hot green chili pepper, seeded, and, minced
2 Tbsp vegetable oil
1 egg, yolk
1 Tbsp cornstarch
tsp salt
tsp turmeric
tsp ground coriander
1 lb(s) lean ground beef
Directions
1. In large bowl, stir together ginger, garlic, jalapeo, oil, egg yolk, cornstarch, salt, turmeric аոԁ coriander; mix in beef until blended.
2. Divide into 8 portions; shape each into ball.
3. Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape.
4. Place skewers on greased grill over medium-high heat; close lid аոԁ cook, turning skewers once, for аbоսt 15 minutes or until koftas аrе lightly browned аոԁ no longer
See more: Barbeque, Dinner, Appetizer, Picnic, Grill, Indian, Summer, Beef, Hot аոԁ Spicy, BBQ