Directions for: Ancho Chili Ribeye with Chipotle Glaze
Ingredients
6 (1-lb) ribeye steaks
6 tsp salt
6 tsp ancho chili powder
2 tsp black pepper
1 Tbsp extra-virgin olive oil
6 Tbsp butter, softened
6 chipotle peppers in adobo sauce, plus 1 additional tsp of adobo sauce
Fresh cilantro for garnish
Directions
1. in a small bowl, combine salt, chili powder and pepper.
2. Brush steaks with oil, and rub spice mixture onto both sides. Set aside for 10 minutes.
3. Combine butter, chipotles and adobo. Divide into 6 equal scoops. Place in refrigerator.
4. Place ribeyes on gas grill set to high heat.
5. Close grill and grill 4 minutes per side. Remove to platter.
6. Place 1 portion chipotle butter on top of each steak, allowing butter and chilies to melt over steaks. Allow to sit 4 minutes. Garnish with cilantro. Serve.
Source and Credits
Recipe by Angela Spengler, Honorary Grill Master, 2011 Great Steak Challenge Contestant.
2015 Beringer Vineyards, Napa, CA
See more: Beef, Grill, Main