Pasta meets meat meets seafood! this succulent beef coupled with a seafood spaghetti won't disappoint!
The following recipe was provided by a competitor from Food Network's Family Cook Off. this recipe has not been tested. if you have made this recipe, make a comment or rate it now.
Directions for: Spaghetti Surf n' Turf
Ingredients
Spaghetti2 clove garlic
1 shallot, finely chopped
cup butter
3 Tbsp olive oil
cup Riesling wine
2 Tbsp fresh lemon juice
1 zest from 1 lemon
12 asparagus tips
tsp seafood spice
16 spot prawns, shelled
3 sprig basil, to garnish
1 balls buffalo mozzarella, quartered
10 oz fresh angel hair pasta
pepper to taste
Beef Fillet12 oz beef tenderloin
salt and pepper to taste
truffle salt to taste
Directions
Spaghetti1. Cook pasta in salted boiling water just until al dente.
2. Sweat garlic and shallots in butter and olive oil.
3. Add white wine and lemon juice.
4. Add asparagus tips and stir for 1 minute.
5. Add shelled prawns and stir for 2 to 3 minutes until prawns are pink.
6. Season with seafood spice and ground black pepper.
7. Add to pasta and mix well.
8. Garnish each serving with mozzarella and basil.
Beef Fillet1. Cut tenderloin into slices 1 inch thick.
2. Season both sides with salt, pepper and truffle salt.
3. Grill 3 to 5 minutes per side for medium rare.
4. Let rest for 5 minutes.
5. Slice each piece in half horizontally.
6. Serve 2 pieces of beef with each serving of pasta.
See more: Main, Seafood, Beef, Italian, Dinner, Pasta, Fall