Directions for: Beef and Blue Brochettes
Ingredients
32 mini-skewers
large red, green and yellow pepper, cut into 32 squares 3/4-inch (2 cm)
large red onion, cut into 32 pieces
lb(s) (340 g) beef sirloin, cut into 3/4-inch (2 cm) cubes
2 Tbsp (30 mL) parsley, freshly chopped
2 Tbsp (30 mL) canola oil
salt
freshly ground pepper
3 oz (90 g) Canadian Blue, sliced or crumbled
Directions
1. Pre-soak mini-skewers in water.
2. in shallow container with lid, add parsley, oil and balsamic vinegar. Season generously.
3. Place peppers, onions and beef cubes in container, cover with lid and shake vigorously to thoroughly coat with marinade. Let marinate at least 30 minutes or until the next day.
4. Prepare brochettes by sliding a pepper square, a piece of onion and a beef cube onto each skewer.
5. Preheat oven to 450F (230C).
6. Place marinated brochettes on a parchment-covered cookie sheet.
7. Top with Blue and cook 78 minutes for medium done or as desired. Savour while theyre hot.
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