Directions for: Slow Cooker Beef Stews
Ingredients
2 lb(s) stewing beef, cubed
1 onion, chopped
1 1 acorn squash peeled and cubed
2 2 peppers (red or green), chopped
1 1 can ALYMERS Beef Broth
1 cup KRAFT Thick n Spicy Barbecue Sauce
cup frozen corn
Tortilla chips
tubs KRAFT TEX MEX Shredded Cheese
Directions
1. ADD beef and onion to slow cooker container.
2. ADD veggies, broth and barbecue sauce to meat mixture.
3. COVER and cook on low heat for 6 to 7 hrs. or until veggies and beef are tender. Stir in corn and heat for 10 min. Top each serving with tortilla chips and a handful of shredded cheese.
See more: Soup, from the Kraft Kitchens, Cheese, Dinner, Rice/Grain, Vegetables, Beef, Slow Cook, Winter, Fall