Directions for: Chorizo & Bean Chili
Ingredients
2 Tbsp olive oil
8 oz Chorizo sausages, thinly sliced
2 cup onion, chopped
1 cup chicken broth
cup dark molasses
2 tsp dry mustard
2 tsp Chipotle chili powder or mashed canned chipotle in adobo sauce
cup brown sugar, packed
tsp salt
cup Cider vinegar
tsp each ground cloves and ground allspice
cup bottled chili sauce
1 (159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
chopped cilantro for garnish
Directions
1. Preheat oven to 325F/170C.
2. Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and saut 2 minutes. Add onion and saut 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.
3. Bake uncovered for 1 hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.
All you need is some crusty bread and a salad and youre all set.
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