Petite Filet with Wasabi Cream

The 'petite filet' in this recipe is a shoulder tender beef steak, roasted to perfection and served with spicy homemade wasabi cream.
Directions for: Petite Filet with Wasabi Cream

Ingredients

Wasabi Cream

cup sour cream

cup mayonnaise

2 Tbsp chopped fresh cilantro

2 Tbsp heavy cream

2 Tbsp prepared wasabi

1 clove garlic, grated

Salt and freshly ground black pepper

Petite Filet

3 petite filet (shoulder tender) steaks

Olive oil, for drizzling

Salt and freshly ground black pepper

Directions

Wasabi Cream

1. Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

Petite Filet

1. for the petite filet: Preheat the oven to 425F.

2. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

3. Serve with the wasabi cream.

See more: Beef, Dinner, Hot and Spicy, Main, Roast