Directions for: the Best Beef Burger
Ingredients
1 egg
2 Tbsp water
cup dry breadcrumbs
1 small onion, grated
2 tsp Dijon mustard
tsp salt
tsp Worcestershire sauce
tsp pepper
1 lb(s) lean ground beef
4 hamburger bun
Directions
1. in bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
2. Mix in beef.
3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
4. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
5. Place in hamburger buns.
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