Directions for: Sichuan Peppercorn Steak
Ingredients
Sichuan Peppercorn Spice Mix3 Tbsp black peppercorns
3 Tbsp Sichuan peppercorns
2 Tbsp dried papaya seeds (optional)
Sichuan Peppercorn Crusted SteSichuan Peppercorn Spice Mix
4 8 oz striploin steaks, at room temperature
1 Tbsp vegetable oil
salt
Grilled Green Onions2 bunches green onions, roots removed
1 Tbsp vegetable oil
salt
pepper
Directions
Sichuan Peppercorn Spice Mix1. Place black peppercorns in a mortar and pestle, grind.
2. Add Sichuan peppercorns and papaya seeds, grind.
3. Transfer to a container.
Sichuan Peppercorn Crusted Ste1. Preheat oven to 400F.
2. Heat cast iron pan over high heat.
3. Press Sichuan Peppercorn Spice Mix on all sides of steaks, ensuring mix adheres.
4. Add oil to pan and season steaks with salt.
5. once pan is smoking hot, add steaks and sear for 2 minutes.
6. Turn steaks over and transfer to oven for 5 minutes.
7. Take pan out, turn steaks over and set aside.
8. Allow to rest for 10 minutes before serving.
Grilled Green Onions1. Heat grill.
2. Toss green onions in oil and season with salt and pepper.
3. Grill green onions for 1 minute.
4. Turn over and cook for 1 minute until onions have softened and are slightly charred.
See more: Main, North American, Beef, Grill, Chinese, Dinner