2014 Television Food Network, G.P. all Rights Reserved.
Directions for: Tenderloin Sandwiches
Ingredients
2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 lbs)
cup olive oil
1 cup crushed tri-colour peppercorns
dinner rolls, for serving
grainy brown mustard, for serving
horseradish sauce, for serving
Directions
1. Preheat the oven to 475F.
2. Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
3. Serve with dinner rolls, grainy mustard and horseradish sauce.
See more: Beef, Main, Roast