Beautiful flank steak marinated in VH Mild Garlic Rib Cooking Sauce and broiled for just 10 minutes. Served with Roma tomatoes and red onion on a bed of Romaine lettuce.Recipe requires 2-8 hours of marinating time.Inspired by VH Sauces.
Directions for: Garlic Flank Steak Salad
Ingredients
Garlic Flank Steak Salad1 flank steak (about 1 lb/500 g)
1 jar (341 mL) VH Mild Garlic Rib Cooking Sauce
6 cup (1.5 L) whole baby Romaine leaves
6 small Roma tomatoes, quartered
1 small red onion, thinly sliced
Dressing1 Tbsp (15 mL) garlic, finely chopped
2 Tbsp (30 mL) red wine vinegar
1 Tbsp (15 mL) grainy Dijon mustard
1 Tbsp (15 mL) honey
1 Tbsp (15 mL) VH Soya Sauce
cup (75 mL) canola oil
Directions
Garlic Flank Steak Salad1. Place steak in 8-inch baking dish. Pour VH Mild Garlic Rib Cooking Sauce over, turning to coat steak well. Cover and refrigerate for at least 2 hours or for up to 8 hours.
2. Transfer steak to foil-lined baking sheet; discard sauce. Broil steak for 10 minutes, turning once. Let stand for 5 minutes. Slice against the grain into thin slices.
3. Divide lettuce among 4 plates. Top with tomato quarters and sliced onion. Drizzle dressing over. Top with 3 to 4 steak slices. Garnish with coarse ground black pepper.
4. Tip: Flank steak is extremely lean so it needs to be cooked quickly, max. 10 minutes, and only to medium rare.
Dressing1. Dressing: in bowl, whisk together garlic, vinegar, mustard, honey and VH Soya Sauce. Slowly whisk in oil. Set aside.
See more: Beef, Lunch, Dinner, Vegetables, Tomatoes