Directions for: Red Wine Marinated Steak
Ingredients
cup red wine
2 Tbsp chopped fresh thyme
2 Tbsp olive oil
3 cloves garlic, smashed
tsp salt
tsp pepper
1 2 lb(s) inside round marinating steak, about an inch thick
Directions
1. in large shallow glass dish, combine wine, thyme, oil, garlic, salt and pepper. Add steak and turn to coat. Cover and marinate in refrigerator for 8 hours, turning occasionally. (Make-ahead: Refrigerate for up to 24 hours.)
2. Reserving marinade, place steak on greased grill over high heat; brush with enough marinade to coat, discarding remaining marinade. Close lid and cook for 6 to 7 minutes per side or until medium-rare. Transfer to cutting board and tent with foil; let stand for 5 minutes.
3. Cut steak in half and refrigerate one of the halves until chilled; wrap and refrigerate for up to 2 days. Thinly slice remaining half across the grain on an angle.
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